My O*BENTO Stories

MY O*BENTO STORIES

Prelude

With this site, I would like to show that how Bentos are deeply rooted in our Japanese lives and feature Japanese foodstuff in each season.  In Japan there are four distinct seasons, and we cook meals from the freshest seeasonal materials.

Contents:

    Spring Episode

          The Coming of Spring BentoNew!

            Bara-zushi Bento

            Cherryblossom Bento 

          Egg Rolls Taste Different By Region

            A Wrong Combination of Bento Boxes

            Green Tea Seminar ☆

   Summer Episode

           One Plate Meal

           Aritayaki Curry

             Pork Cutlet Sandwiches are Long Time 

 Autumn Episode

          SHOKURAKU-EN

            House Bento Party in Kamakura

            Legendary Kamameshi Bento

            Coming of Autumn

In the busy daily life, we sometimes eat lunch at desk or even skip midday meals.  Lunch should be something to look forward to at midday and healthy eating can lead to better health outomes in the future.

   Winter Episode

          Wishing for Health and Happiness in Osechi    Dishes

            Downtime in Kanazawa

            Organic Deli, La Traiteur 024  New!