Episode 2:
One spring day, Yoshiko woke up at 6:00 a.m. to make lunches for her two sons, Takeshi and Kenji, senior and junior high school students.
She set up two pair of bento boxs, each with upper box for side dishes and lower box for rice.
She quickly put 9 kinds of dishes into both bento boxes, and wrapped two sets of bento boxes in Furoshiki cloth before handing them to Takeshi and Kenji.
The long-wished-for lunch time arrived, and the two bothers were astonished to open the lunch boxes: Takeshi had two boxes of rice, and kenji hd tow boxes of side dishes.
Yoshiko given each the wrong combination of bento boxes.
Menu:
Miso grilled pork
Grilled yellowtail
Rice
Shiitake mushroom shimmered in a soy sauce, mirin and sake
Thick Japanese omelet
Vinegard lotus
Green leafy vegetables dressed in sesame seed
Boiled Koya Tofu
Stewed red kidny bens and broad beans