BENTO Showcase

MY BENTO SHOWCASE

Here'a my ideas for lunch time

- Simmered strips of ruddish

- Japanese omelet

- Pickled cucumber & glass noodle

- Unohana (Japanese cuisine made out of soy pulp and carrots)

- Stewed Hijiki seaweed salad

- Tomato & corn

- Rice & sesame

- Seasoned tiger shrimp

- Sliced lotus shoots

- Salted green soybeans

- Japanese omelete

- Fried potatoes

- Steamed rice mixed with red beans

- Tamagoyaki (Japanese omelet)

- Rolled pork fravored with soy sauce etc.

- Petit tomatoes

- Boiled lotus shoot

- Fried rice mixed with Shimeji mushrooms & parsley

- Tamagoyaki (Japanese omelet)

- Boiled pork seasoned with soy sauce

- Boiled broccoli

- Strawberries & cucumber

- Rice mixed with green peas

- EDAMAME

- Sliced tomatoes topped with onion & persley

- Sliced orange

- Nuts

- Tamagoyaki (Japanese omelet)

- Sweet potate

- Fried Tofu

- Hijiki seaweed rice

- Mikan oranges

- Pate de campagne

- Vinegered herring & sour cream

- Chakin zushi (Sushi rice wrapped in a thin layer of fried egg)

- Salom pie

- Braised pork

- Pressed sushi with mackerel & sushi roll

- Salad