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MY BENTO SHOWCASE
Here'a my ideas for lunch time
- Simmered strips of ruddish
- Japanese omelet
- Pickled cucumber & glass noodle
- Unohana (Japanese cuisine made out of soy pulp and carrots)
- Stewed Hijiki seaweed salad
- Tomato & corn
- Rice & sesame
- Seasoned tiger shrimp
- Sliced lotus shoots
- Salted green soybeans
- Japanese omelete
- Fried potatoes
- Steamed rice mixed with red beans
- Tamagoyaki (Japanese omelet)
- Rolled pork fravored with soy sauce etc.
- Petit tomatoes
- Boiled lotus shoot
- Fried rice mixed with Shimeji mushrooms & parsley
- Tamagoyaki (Japanese omelet)
- Boiled pork seasoned with soy sauce
- Boiled broccoli
- Strawberries & cucumber
- Rice mixed with green peas
- EDAMAME
- Sliced tomatoes topped with onion & persley
- Sliced orange
- Nuts
- Tamagoyaki (Japanese omelet)
- Sweet potate
- Fried Tofu
- Hijiki seaweed rice
- Mikan oranges
- Pate de campagne
- Vinegered herring & sour cream
- Chakin zushi (Sushi rice wrapped in a thin layer of fried egg)
- Salom pie
- Braised pork
- Pressed sushi with mackerel & sushi roll
- Salad
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