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TSUKIJI-JISAKU
~ Exquisite Kaiseki Cuisine In a Traditional Japanese Ambiance
Tsukiji Jisaku is a Japanese ryotei (traditional restaurant that, opened in 1931. The house was originally built in 1899 as one of the houses for the Iwasaki family, founders of the Mitsubishi conglomerate. It has a spacious Japanese garden with a large pond where carp swim. You can experience the feeling of the traditional Japanese architectural style and decor of the restaurant.
Visiting Tsukiji Jisaku is a rare opportunity and an incredible sensory experience. The restaurant offers a quintessential Japanese ambiance matched with exquisite food and a traditional Japanese atmosphere.
Jisaku offers a variety of seasonal tasting menus. Our course lunch was elaborate, featuring a tori-no-mizutaki, chicken, and vegetables cooked in a special broth, the specialty of Tsukiji Jisaku, fresh sashimi, chawanmushi, and grilled fish. All was beautiful and perfectly balanced. We ended our course with persimmon and ice cream as dessert.
The restaurant is located a 5-minute walk from the Tsukiji market, where fresh seasonal foods selected from all parts of Japan are readily available. In addition to the kaiseki course meal, tori-no-mizutaki, chicken, and vegetables cooked in a special broth is the specialty of Tsukiji Jisaku. It is near the heart of the city, yet once you step through its gate, you find yourself a world away.
As we were greeted by the kimono-clad staff and escorted to our private dining room via the passages, we admired the traditional elements of the Japanese decor. The manager told us that the house was escaped the air raid during World War II thanks to the proximity of St. Luke Hospital.
There are four small rooms (2~4 people), six medium-sized rooms (4~14 people) three large rooms (10 ~ 36 people) and three large banquet rooms (17~120 people) to accommodate various purposes.
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TSUKIJI JISAKU
14-19 Akashi-cho, Chuo-ku, Tokyo 〒104-0044
Telephone: 03-3541-2391 (Reservation & Inquiry)
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