Then we moved to a tea room to enjoy Matcha tea. Two candles were lit, casting a dark ambiance in the small space.  A host, dressed in a kimono, entered the room and graciously prepared tea for us. After serving the tea, she explained the tea cups, the name of the tea, and a hanging scroll.

After appreciating Matcha tea, we returned to the room to enjoy our kaiseki lunch. Ichiju-sansai is a traditional Japanese meal consisting of rice, one soup, and three side dishes. The menu changes according to the season. We learned how to open and place the lid of the soup cup and where to put chopsticks, which signal the server when the meal is finished. Sake was served during the meal. Finally, a host served the burnt rice in hot water. In Japan, we eat burnt rice. The concept of taking good care of scorched rice originated from Zen Buddhism. It was tasty, and we are satisfied with the simple yet delicious and healthy cuisine.

Ultimately, the host explained the words written on the hanging scroll. He described the menu and the manner of the tea ceremony. He said, “Please enjoy the tea ceremony, like a party.” Yes. We certainly enjoyed the occasion because we learned about manners and enjoyed the meal in an authentic, yet casual atmosphere.