Life & Culture

Sushi Catering Party

One night in May, my friends and I were invited to a Sushi Catering Party at our friend’s house. There were about 10 people and two dogs.

After walking around the beautiful garden filled with various flowers, which is spacious and well-cared, we moved into the living room where sushi ingredients were set on the table.

We just sit back, relaxed and let sushi-chef make Sushi with the freshest ingredients right in front of us. It was such a blissful moment, chatting and eating Sushi with Japanese Sake.

All guests were entertained by a signature chef experience. Nakamura-san, sushi-chef, is very friendly and pleasant person to be with us.

They were so delicious and we never realized that we have actually had 22-23 pieces of Sushi, and sweets, unaware of the passing of time.

Here the custom menu::

Tuna:

Belly of tunawith a high fat content, medium fatty tuna, lean fish (red-fleshed fish) <vary seasonally: skipjack tuna (or bonito)>

White fish:

Flounder, marbled flounder horse mackerel <vary seasonally:: bass, flathead, striped pigfish, amberjack, Seriola lalandi, yellowtail>

Bright metal fish:

Mackerel, horse mackerel, spotted shad <vary seasonally: SHINKO (baby spotted shad), garfish, red snapper

Shell:

Arch shell, scallop, surf calam, abalone and more

Shrimp:

Live prawn, boiled prown, deep-water (sweet) shrimp,

Roe:

Salmon roe, herring roe, sea urchin

Simmered (or cooked):

Cooked conger, cooked clam

Calamari:

Octopus, calamari

Grilled:

Japanese egg roll、 Japanese egg roll with minced fish and yam

Rolled:

Sushi roll with minced fatty tuna and spring onion, Conger eel and cucumber roll.

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Nakamura-san has his own shop in Meguro, but provides catering service as well.

Shop name: SUSHIYA NO NAKAMURA

Address: 3-13-9 Aobadai、Meguro-ku、Tokyo

Lunch time: Monday ~ Friday 11:45~13:30

Dinner time: 18:00 ~until you leave